The Magical Slow Cooker · by Sarah Olson★ 5.0 (14)
Slow Cooker Egg Nog Lattes
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 16%
CARBS 15G35% OF CAL
0G FIBER15G SUGAR0G OTHER
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal blend of eggnog and coffee with spices like nutmeg and cinnamon, served warm from the slow cooker. Festive and indulgent. A holiday beverage.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 gallon egg nog ((can use 59- 64 oz sized container))
- 5 cups hot brewed coffee
- ½ tsp. vanilla extract
- ½ tsp ground nutmeg (plus more for garnish)
- ½ tsp. cinnamon
- whipped cream (I used Reddi-Whip)
- cinnamon sticks (for garnish)
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 16%
CARBS 15G35% OF CAL
0G FIBER15G SUGAR0G OTHER
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 231mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.