The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Duck
NUTRITION · PER SERVING380M COOK
CAL 84%·PRO 84%
CARBS 24G6% OF CAL
3G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 157G84% OF CAL
60G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole duck slow-roasted with citrus and herbs, served with roasted winter vegetables. An impressive, elegant main course.
mainamerican🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4-5 lb. whole duck (giblets removed)
- ½ cup salted butter (softened)
- 1 Tbsp. orange zest
- 2 tsp. fresh parsley (chopped)
- 2 tsp. fresh thyme (chopped)
- 1 teaspoon salt
- 1 teaspoon fresh oregano (chopped)
- ½ tsp. black pepper
- ¼ cup salted butter (melted)
- 1 large sweet onion (chopped)
- 1 lb. baby red potatoes
- 1 ½ cups baby carrots
- ½ Tbsp. Italian seasoning
- 2 tsp. garlic salt
- 1 orange (sliced)
- 1 cup chicken broth
- 2 Tbsp. orange juice
At a glance
PER SERVING · TIME 380M
CAL 84%·PRO 84%
CARBS 24G6% OF CAL
3G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 157G84% OF CAL
60G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1621mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 94mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.