Plain Chicken · by StephanieParker★ 5.0 (1)
Slow Cooker Dr. Pepper Pulled Pork
NUTRITION · PER SERVING510M COOK
CAL 13%·PRO 72%
CARBS 20G30% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork made in a slow cooker with Dr. Pepper, chipotle peppers, and barbecue sauce. A flavorful, versatile main that works in tacos, on buns, or over potatoes.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 -lb pork tenderloin, (trimmed (2 tenderloins total))
- 1 (12-oz) can Dr. Pepper
- 3 to 4 Tbsp purred chipotle peppers in adobo sauce
- 1 cup barbecue sauce (or to taste)
At a glance
PER SERVING · TIME 510M
CAL 13%·PRO 72%
CARBS 20G30% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 20m
- Sodium
- 546mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.