The Magical Slow Cooker · by Sarah Olson★ 4.7 (21)
Slow Cooker Dill Pickle Pot Roast
NUTRITION · PER SERVING545M COOK
CAL 29%·PRO 84%
CARBS 7G5% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 41G63% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast braised in a slow cooker with brown gravy, ranch seasoning, and dill pickles. The dish is savory and tangy with rich beef flavor. Serve it for a comforting dinner with sides like mashed potatoes or egg noodles.
mainamericancasserolebeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs. beef chuck roast
- .87 oz. packet brown gravy mix
- 1 oz. packet ranch dressing mix
- 24 oz. jar baby dill pickles (discard all juices except half cup (next ingredient))
- 1/2 cup pickle juice ((from above))
- 6 whole garlic cloves (keep whole)
- 1/2 tsp. dried dill ((or one tablespoon fresh))
At a glance
PER SERVING · TIME 545M
CAL 29%·PRO 84%
CARBS 7G5% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 41G63% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9h
- Sodium
- 1367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.