Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Deep Dish Pizza
NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 54%
CARBS 40G32% OF CAL
6G FIBER4G ADDED3G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicago-style deep-dish pizza made in a slow cooker with sausage, pepperoni, mozzarella, and a tomato base. Cheesy, meaty comfort food that's surprisingly easy to prepare.
mainamericanpizzapork⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bulk Italian sausage
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1 cup tomato puree
- 1 teaspoon Italian seasoning
- salt and pepper
- 1 pound purchased pizza dough
- 1/2 cup shredded mozzarella cheese
- 2 cups shredded Italian cheese blend
- 10-12 pepperoni slices
At a glance
PER SERVING · TIME 165M
CAL 25%·PRO 54%
CARBS 40G32% OF CAL
6G FIBER4G ADDED3G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1136mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 440mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.