The Magical Slow Cooker · by Sarah Olson★ 4.6 (37)
Slow Cooker Cube Steak Recipe
NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 54%
CARBS 19G23% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak braised slowly with mushrooms, onions, and gravy until tender. Comfort food that's simple to prepare.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs. cubed steak (about 6 pieces (can use up to 2 lbs.))
- 1 packet onion soup mix ((I used Lipton))
- 2 oz. brown gravy mix (two 1 oz. packets (I used McCormick))
- 21 oz. condensed golden mushroom soup (two 10.5 oz. cans)
- 1 ½ cup beef stock (or water)
- parsley for garnish (optional)
At a glance
PER SERVING · TIME 245M
CAL 17%·PRO 54%
CARBS 19G23% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.