Belly Full · by Amy Flanigan★ 5.0 (2)
Slow Cooker Cube Steak
NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 54%
CARBS 21G22% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cube steaks slow-cooked with mushroom soup, onions, and gravy until fall-apart tender, served over mashed potatoes. Classic comfort food for family dinners.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 beef cube steaks ((fully thawed if frozen), beef chuck or round steak also work)
- 1 large onion (thinly sliced)
- 2 packets gravy mix ((beef flavor))
- 1 can cream of mushroom soup ((10.5 oz.))
- 1 can water ((10.5 oz.))
- salt and pepper (to taste)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 370M
CAL 19%·PRO 54%
CARBS 21G22% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1351mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.