Slow Cooker Cuban Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with Cuban spices and citrus, served on bread with ham, Swiss cheese, pickles, and mustard, then pressed until crispy. Rich and flavorful comfort food.
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Nutrition & ingredients
Ingredients
serves 10- 4-5 lbs. pork shoulder or butt roast
- juice from 2 oranges
- juice from 2 limes
- 4 cloves garlic (minced)
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 Cuban bread loaves or Italian bread loaves
- 4 Tbsp. unsalted butter (softened)
- ½ lb. sliced swiss cheese
- ½ lb. sliced deli ham
- 12 sandwich pickles (sliced lengthwise)
- yellow mustard
At a glance
PER SERVING · TIME 625M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10h
- Sodium
- 2205mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.