Vikalinka · by Julia Frey of Vikalinka★ 4.9 (11)
Slow Cooker Cuban Pork
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 71%
CARBS 20G15% OF CAL
6G FIBER4G SUGAR11G OTHER
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Cuban pork slow-cooked with citrus, garlic, and spices until it falls apart. Often shredded and served with black beans and rice or as part of traditional mojo pork.
maincaribbeanpork⚙️ food processor⏲️ slow cooker🍟 deep fryer🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2kg / 4-5 lbs lbs pork butt (shoulder - UK) (or leg joint)
- 20 cloves garlic
- 2 tsp sea salt
- 1 tsp black peppercorns
- 1 cup / 250ml freshly squeezed orange juice
- 1/2 cup / 125ml freshly squeezed lemon juice
- 2 medium onions
- 1 tsp oregano
- 1/2 cup / 125ml olive oil
- 1 tbsp olive oil
- 6-8 slices(100g / 3½oz) bacon (chopped)
- 1 green pepper (chopped)
- 1 onion (chopped)
- 4 cloves garlic
- 1 bay leaf
- 1/4 tsp cumin
- 1/2 tsp oregano
- 1 tbsp red wine vinegar
- 800g / 28oz canned black beans (drained)
- salt to taste
- 85ml / 1/3 cup chicken stock
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 71%
CARBS 20G15% OF CAL
6G FIBER4G SUGAR11G OTHER
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.