The Stay At Home Chef · by Rachel Farnsworth
Slow Cooker Cuban Mojo Pork Tacos
NUTRITION · PER SERVING485M COOK
CAL 32%·PRO 91%
CARBS 24G15% OF CAL
4G FIBER1G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder is marinated in citrus and spices, then served in corn tortillas with pickled cabbage. This Cuban-inspired dish is tender, aromatic, and bright with mojo flavors.
maincaribbeantacopork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup orange juice
- 1/4 cup lemon juice
- 1 clove minced garlic
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 3-5 pound boneless pork butt roast
- 4 cups shredded cabbage
- 1/4 cup apple cider vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 12 (6-inch) corn tortillas
- 1 small sliced red onion
- 1/2 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 485M
CAL 32%·PRO 91%
CARBS 24G15% OF CAL
4G FIBER1G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 528mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 55mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.