The Magical Slow Cooker · by Sarah Olson★ 4.9 (7)
Slow Cooker Crustless Brown Sugar Pumpkin Pie
NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 10%
CARBS 23G61% OF CAL
2G FIBER13G ADDED7G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless pumpkin pie baked in a slow cooker with warm spices like cinnamon, nutmeg, and cloves. Light and custardy, it delivers classic autumn flavors without the crust.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 oz. can Libby's pumpkin puree ((not the can that has seasonings already in it))
- 12 oz. can evaporated milk
- 2 eggs
- 3/4 cup brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. ground cardamom
- 1/2 tsp. salt
At a glance
PER SERVING · TIME 165M
CAL 7%·PRO 10%
CARBS 23G61% OF CAL
2G FIBER13G ADDED7G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 214mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 142mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.