Joy Food Sunshine · by Laura Sandford★ 4.8 (13)
Slow Cooker (Crockpot) Pepper Steak
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 45%
CARBS 9G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and bell peppers braised in a savory soy and honey sauce in the slow cooker. A minimal-prep dinner perfect for busy days.
mainamericanbeef⏲️ slow cookerdairy freegluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound steak* (cut into strips)
- ¼ cup beef broth ((or chicken broth))
- 1 Tablespoon minced garlic
- ½ cup onion (diced)
- 3 Tablespoons soy sauce
- 1 teaspoon honey
- 14 ounce diced tomatoes
- 1 green bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 Tablespoon cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 45%
CARBS 9G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 866mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.