RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (31)
Slow Cooker Crispy Chinese Shredded Chicken
NUTRITION · PER SERVING485M COOK
CAL 29%·PRO 86%
CARBS 24G17% OF CAL
0G FIBER4G OTHER20G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded chicken braised in a sweet-savory Chinese sauce made with wine, vinegar, and soy. Serve over rice or noodles for a complete meal.
mainchinesechicken⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 10- 3 - 4 lb / 1.5 - 2 kg whole chicken (, skin on)
- 2 1/2 cups Chinese cooking wine ((or sherry) (see notes))
- 3/4 cup brown sugar ((or substitute with white sugar))
- 1/4 cup black vinegar ((or substitute with malt vinegar, or white vinegar. Don't use balsamic))
- 1 1/4 cups light soy sauce ((or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt))
- 3 tbsp coarsely chopped ginger ((no need to peel))
- 4 garlic cloves (, crushed (not minced - see notes))
- 3 tbsp cooking oil ((vegetable, peanut or canola))
At a glance
PER SERVING · TIME 485M
CAL 29%·PRO 86%
CARBS 24G17% OF CAL
0G FIBER4G OTHER20G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1913mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 15mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.