Belly Full · by Amy Flanigan★ 5.0 (3)
Slow Cooker Creme Brûlée
NUTRITION · PER SERVING430M COOK
CAL 23%·PRO 10%
CARBS 20G17% OF CAL
0G FIBER16G ADDED3G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 40G79% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky custard cooked in a slow cooker with a caramelized sugar top. Rich and creamy, a scaled-down version of the classic French dessert.
dessertamericanbaked good🍪 sheet pan⏲️ slow cookergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large egg yolks
- 1/4 cup plus 4 teaspoons (or more) granulated sugar (, divided)
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 & 2/3 cups heavy cream
At a glance
PER SERVING · TIME 430M
CAL 23%·PRO 10%
CARBS 20G17% OF CAL
0G FIBER16G ADDED3G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 40G79% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 178mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 61mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.