Slow Cooker Creamy Wild Rice and Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow cooker soup features wild rice simmered in a creamy broth with vegetables and cream. Comforting and hands-off, it's an easy weeknight dinner that tastes like it simmered all day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 to 2 lbs boneless, skinless chicken thighs or 2-3 cups of cooked turkey
- 1 cup finely diced celery
- 1 cup finely diced or grated carrots
- 3/4 cup flour
- 1/4 cup butter
- 4 cups chicken broth
- 2 cups water
- 3/4 tsp salt
- 3/4 tsp pepper
- 1 (4.3 oz) package of Long grain and Wild Rice Rice-a-Roni
- 1/2 cup instant brown rice (I didn’t feel like the Rice-a-Roni gave it enough rice so I added in more but if you like less rice and more broth then feel free to leave this out)
- 2 cups heavy cream (you can also use half and half or milk)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1010mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.