Slow Cooker Creamy Vegetable Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker vegetable soup loaded with potatoes, carrots, corn, peas, and greens in a creamy broth, low in calories but big in flavor. It's comforting and vegetarian-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken or vegetable broth
- 2 tablespoons corn starch
- 1 lb Yukon gold or red potatoes ((finely diced, peeling optional))
- 2 large carrots ((peeled and diced))
- 1 rib celery ((thinly sliced))
- ½ medium onion ((finely diced))
- 1 cup evaporated milk or heavy cream
- 3 cloves garlic ((minced))
- 2 teaspoons Italian seasoning
- 1½ teaspoons salt
- ¼ teaspoon black pepper
- 2 bay leaves
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup frozen green beans
- 1 cup chopped fresh spinach
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 1282mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.