The Magical Slow Cooker · by Sarah Olson
Slow Cooker Creamy Tuscan Mushrooms
NUTRITION · PER SERVING190M COOK
CAL 16%·PRO 23%
CARBS 15G18% OF CAL
2G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 26G73% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms braised slowly in a creamy, garlicky tuscan sauce with sun-dried tomatoes and spinach. A rich, elegant side to any protein.
sideitalian⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2.5 Pounds baby bella mushrooms (Clean and Halved)
- 4 cloves garlic (Minced)
- ¼ Cup Sundried Tomatoes (Chopped)
- 1 ½ Cups heavy cream
- ¾ Cup grated parmesan cheese
- salt and black Pepper (to taste)
- 3 cups fresh spinach leaves
- fresh parsley (Chopped (For Garnish))
At a glance
PER SERVING · TIME 190M
CAL 16%·PRO 23%
CARBS 15G18% OF CAL
2G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 26G73% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 434mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.