Slow Cooker Creamy Tortilla Soup
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365 Days of Slow Cooking · by Karen Petersen5.0

Slow Cooker Creamy Tortilla Soup

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 44%
CARBS 27G37% OF CAL
5G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dump-and-go slow cooker soup with salsa, tomatoes, chicken, and beans finished with crispy toppings. Minimal effort for a comforting, flavorful meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb frozen boneless, skinless chicken thighs or breasts
  • 1 cup chicken broth
  • 1/2 cup picante sauce or salsa
  • 1 (14.5 oz) can of diced tomatoes, in tomato juice
  • 1 tsp fresh lime juice
  • 2 garlic cloves, minced
  • 1 (13.75 oz) can cream of chicken soup
  • 1/2 cup chopped red pepper (optional)
  • 1 tsp cumin
  • 1 cup frozen corn or 1 (14 oz) can of corn, drained
  • 1 (14 oz) can black beans, rinsed and drained
  • 1/2 cup chopped fresh cilantro, or as much as desired
  • Salt and pepper
  • Optional toppings: tortilla chips, grated cheese, sour cream, avocado
PREP
10M
SODIUM
1244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.