Slow Cooker Creamy Tortellini and Sausage Soup
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Spicy Southern Kitchen · by Christin Mahrlig

Slow Cooker Creamy Tortellini and Sausage Soup

NUTRITION · PER SERVING282M COOK
CAL 29%·PRO 47%
CARBS 34G24% OF CAL
3G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 38G60% OF CAL
18G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, comforting slow-cooker soup loaded with Italian sausage, cheese tortellini, spinach, and diced tomatoes in a savory broth. Ideal for easy weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound Italian sausage
  • 2 medium carrots (peeled and diced)
  • ½ medium onion (diced)
  • 3 garlic cloves (minced)
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 (14.5-ounce) can diced tomatoes (drained)
  • 2 cups chicken broth
  • 2 cups beef broth
  • ¼ cup all-purpose flour
  • 9 ounces refrigerated tortellini
  • 5 ounces fresh baby spinach
  • ½ cup freshly shredded Parmesan cheese
  • 1 cup heavy cream
PREP
12M
SODIUM
1646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.