The Salty Marshmallow · by Nichole★ 5.0 (78)
Slow Cooker Creamy Tomato Soup
NUTRITION · PER SERVING485M COOK
CAL 5%·PRO 8%
CARBS 20G82% OF CAL
4G FIBER11G SUGAR5G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy tomato soup made in a slow cooker with canned and fresh tomatoes, finished with heavy cream. It's rich, tangy, and deeply flavored with tomato. A comforting, warming soup for lunch or dinner.
mainamericansoup🌀 blender⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 28 Ounce Cans Whole Peeled Tomatoes
- 1 15 Ounce Can Tomato Sauce
- 1 Cup Chicken or Vegetable Broth
- 1 Large Onion, (Diced)
- 2 Cloves Garlic, (Minced)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Italian Seasoning
- 1/2 Cup Heavy Cream, (Optional)
At a glance
PER SERVING · TIME 485M
CAL 5%·PRO 8%
CARBS 20G82% OF CAL
4G FIBER11G SUGAR5G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.