Cooking Classy · by Jaclyn★ 5.0 (34)
Slow Cooker Creamy Tomato Basil Tortellini Soup
NUTRITION · PER SERVING405M COOK
CAL 23%·PRO 33%
CARBS 55G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER16G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and basil soup with cheesy tortellini, made in a slow cooker. Rich and comforting with fresh basil flavor, this is a satisfying meal on its own.
mainitaliansoup⏲️ slow cooker🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 3/4 cup diced carrots ((3 medium))
- 1 3/4 cup diced yellow onion ((1 large))
- 2 Tbsp olive oil
- 5 cloves garlic (, minced)
- 3 (28 oz) cans whole Roma tomatoes
- 1 (32 oz) carton vegetable broth
- 1/3 cup chopped fresh basil (, plus more for garnish)
- 2 bay leaves
- 1 Tbsp granulated sugar
- Salt and freshly ground black pepper (, to taste)
- 16 oz refrigerated three cheese tortellini
- 3/4 cup heavy cream
- Parmesan (, shredded, for serving)
At a glance
PER SERVING · TIME 405M
CAL 23%·PRO 33%
CARBS 55G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER16G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 954mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.