365 Days of Slow Cooking · by Karen
Slow Cooker Creamy Roasted Red Pepper and 15 Bean Soup
NUTRITION · PER SERVING—
CAL 19%·PRO 44%
CARBS 35G36% OF CAL
15G FIBER15G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup made from 15-bean soup mix with ham, roasted red peppers, and herbs. Rich and hearty, finished with heavy cream.
mainsouppork🍪 sheet pan⏲️ slow cooker🌀 blender🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 (20 oz) package of Hurst’s HamBeens Brand 15 Bean Soup
- 7 cups water
- 1 lb ham, cut into cubes
- 1 tsp salt
- 2 red bell peppers
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Parmesan cheese, for topping
At a glance
PER SERVING
CAL 19%·PRO 44%
CARBS 35G36% OF CAL
15G FIBER15G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 995mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.