Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Slow Cooker Creamy Ranch Pork Chops
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 88%
CARBS 18G14% OF CAL
0G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops in a creamy ranch sauce made in the slow cooker with just six simple ingredients. Rich and flavorful with minimal effort.
mainsouthernpork⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick pork loin chops
- 1/2 teaspoon black pepper
- 1 (1-ounce) packet Ranch seasoning
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 1/2 teaspoon crushed red pepper flakes
- 1 cup sour cream
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 88%
CARBS 18G14% OF CAL
0G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1666mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.