The Magical Slow Cooker · by Sarah Olson★ 3.0 (1)
Slow Cooker Creamy Ranch Dip
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 27%
CARBS 23G31% OF CAL
5G FIBER14G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy bean dip with ranch seasoning, cheese, and salsa. Served warm with chips and salsa for dipping. Perfect for parties and gatherings.
starteramericanbeans⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz can refried beans
- 15.5 oz. can pinto beans, (drained)
- 16 oz. sour cream
- 3 cups shredded sharp cheddar cheese, (divided)
- 1 oz. packet ranch dressing mix
- 2 cups salsa
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 27%
CARBS 23G31% OF CAL
5G FIBER14G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1027mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.