
Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Creamy Ranch Chicken Recipe
NUTRITION · PER SERVING245M COOK
CAL 28%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked slowly in a creamy ranch sauce with herbs and spices. An easy, hands-off dinner that is comfort food at its best.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 10.75 ounces cream of chicken soup (1 can)
- 1 ounce dry ranch dressing mix (1 envelope)
- 14.5 ounces chicken broth (1 can)
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley flakes
- ⅛ teaspoon paprika
- ⅛ teaspoon oregano
- 8 ounces cream cheese (1 block)
At a glance
PER SERVING · TIME 245M
CAL 28%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1302mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
