The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Slow Cooker Creamy Ranch Chicken
NUTRITION · PER SERVING310M COOK
CAL 17%·PRO 89%
CARBS 24G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken breasts with potatoes and carrots in a creamy ranch sauce. Minimal prep and simple ingredients make this a convenient weeknight dinner that's moist and flavorful.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts
- 1 pound halved baby potatoes
- 2 cups baby carrots
- 1 (10.5-ounce) can cream of chicken soup
- 1 package dry ranch dressing mix
- ½ cup whole milk
- parsley for garnish
At a glance
PER SERVING · TIME 310M
CAL 17%·PRO 89%
CARBS 24G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 852mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.