Slow Cooker Creamy Ranch Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, carrots, and potatoes in a creamy ranch sauce with bacon, cooked slowly in one pot. Rich and comforting, this is a complete meal that needs only a vegetable or salad alongside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 21 oz. cream of chicken soup ((two 10.5 oz. cans))
- ¾ cup whole milk
- 1 oz. ranch seasoning powder ((1 packet))
- ½ cup bacon bits (freshly cooked or prepacked)
- 2 lbs. raw chicken tenderloins ((can use sliced chicken breasts if desired))
- 1 ½ cups baby carrots
- 1 lb. baby red potatoes (halved)
- parsley for serving (optional)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2455mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.