Slow Cooker Creamy Quinoa and Turkey Soup
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365 Days of Slow Cooking · by Karen

Slow Cooker Creamy Quinoa and Turkey Soup

NUTRITION · PER SERVING
CAL 30%·PRO 60%
CARBS 35G23% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 39G58% OF CAL
18G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow cooker soup built around leftover turkey, quinoa, and bacon. Comforting and rich, it's perfect for using holiday leftovers.

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View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 cup uncooked quinoa (rinse the quinoa so it’s not bitter)
  • 4 cups water
  • 4 tsp chicken bouillon
  • 1 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp thyme
  • 1 carrot, finely grated or diced
  • 1 celery rib, finely diced
  • 3 cups cooked turkey pieces (or you can use cooked chicken or ham)
  • 1/4 cup butter
  • 1/3 cup flour
  • 2 cups heavy cream
  • Salt and pepper
  • Optional: bacon crumbles
PREP
SODIUM
611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.