Slow Cooker Creamy Lemon Parmesan Chicken
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365 Days of Slow Cooking · by Karen Petersen5.0

Slow Cooker Creamy Lemon Parmesan Chicken

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 100%
CARBS 19G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 25G44% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a creamy lemon and parmesan sauce made in a slow cooker, best served over pasta, rice, or vegetables. Comfort food that requires minimal hands-on effort.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp melted butter
  • 1 medium yellow or white onion, finely diced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Italian seasoning
  • 1 1/2 cups chicken broth (or 1 1/2 cups water and 1 1/2 tsp Better than Bouillon Chicken Base)
  • 1 1/2 pounds boneless, skinless chicken breasts (I used 2 chicken breasts)
  • Salt and pepper
  • 1 cup half and half
  • 1/4 cup cornstarch
  • 1 cup grated or shredded parmesan cheese
  • 4 Tbsp lemon juice
PREP
15M
SODIUM
1898MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.