Slow Cooker Creamy Greek Chicken Pitas
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365 Days of Slow Cooking · by Karen★ 5.0

Slow Cooker Creamy Greek Chicken Pitas

NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 99%
CARBS 26G23% OF CAL
9G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken seasoned with Greek herbs and lemon, mixed with cream cheese, then served on pita bread with fresh toppings. This slow cooker dish is simple and family-friendly with bright Mediterranean flavors. A satisfying and easy weeknight meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 onion, cut into chunks
  • 1 cup chicken broth
  • 2 pounds boneless, skinless chicken breasts (frozen is okay)
  • 1 Tbsp Greek seasoning OR make your own blend: 1/2 tsp salt
  • 1/4 tsp basil
  • 1/2 tsp oregano
  • 1/8 tsp thyme
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dill
  • 1/4 tsp pepper
  • 1/4 tsp parsley
  • 1/4 tsp rosemary
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 cup fresh lemon juice (about one lemon)
  • 8 ounces cream cheese, cut into cubes
  • For serving: pitas, sliced tomatoes, diced cucumbers
PREP
10M
SODIUM
1511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.