Slow Cooker Creamy Fiesta Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced chicken casserole made in a slow cooker with tomatoes, corn, black beans, and cream cheese. It's a comforting weeknight meal that combines Mexican flavors with convenience. Perfect for busy days when you want dinner ready when you come home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken breasts (about 2-3 breasts)
- 1/2 packet dry Ranch dressing mix ((about 1 tbsp))
- 1/2 packet taco seasoning ((about 1 tbsp))
- 10 oz Rotel tomatoes
- 1 can yellow corn (drained)
- 1 can black beans (drained and rinsed)
- 1/2 medium onion (diced)
- 2 tsp minced garlic
- 8 oz cream cheese
- salt
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 1110mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.