Slow Cooker Creamy Fiesta Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with ranch, taco seasoning, black beans, corn, and cream cheese that forms its own sauce. Rich and creamy with Tex-Mex flavors, ready in a few hours. A complete meal for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless (skinless chicken breast (about 2-3 breasts))
- 1/2 packet dry Ranch dressing mix (about 1 tablespoon)
- 1/2 packet taco seasoning (about 1 tablespoon)
- 1 10- ounce can Rotel tomatoes
- 1 can yellow corn (drained)
- 1 can black beans (drained and rinsed)
- 1/2 medium onion (diced)
- 2 teaspoons minced garlic
- 8 ounces cream cheese
- Salt to taste
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6h
- Sodium
- 981mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.