Creme de la Crumb · by Tiffany★ 5.0 (3)
Slow Cooker Creamy Chipotle Chicken Taquitos
NUTRITION · PER SERVING255M COOK
CAL 59%·PRO 100%
CARBS 102G35% OF CAL
5G FIBER0G ADDED8G INTRINSIC89G OTHER8G TOTAL SUGAR
FAT 51G39% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken slow-cooked with cream cheese and chipotle in adobo, then rolled in tortillas and baked until crispy. Creamy, spicy, and filling, these work as a main course or party appetizer.
mainmexicanchicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts
- 8 ounces cream cheese
- 2 teaspoons minced garlic
- 5 tablespoons adobo sauce ((from a can of chipotle peppers packed in adobo sauce - see note*))
- ⅓ cup water
- 16 taco or fajita sized flour tortillas
- 1 ½ cups shredded cheese ((monterey or colby jack cheese, cheddar, or mozzarella, use your favorite))
At a glance
PER SERVING · TIME 255M
CAL 59%·PRO 100%
CARBS 102G35% OF CAL
5G FIBER0G ADDED8G INTRINSIC89G OTHER8G TOTAL SUGAR
FAT 51G39% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2449mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 683mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.