Slow Cooker Creamy Chicken Stew Recipe
View original ↗
Six Sisters' Stuff · by Steph Loaiza

Slow Cooker Creamy Chicken Stew Recipe

NUTRITION · PER SERVING320M COOK
CAL 25%·PRO 75%
CARBS 54G44% OF CAL
6G FIBER35G OTHER14G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow cooker chicken stew with potatoes, carrots, green beans, and mushrooms in a ranch-seasoned broth. Comforting and family-friendly, perfect for cold days.

mainamericansoupchickengluten free
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 onion (diced)
  • 5 red potatoes (diced)
  • 3 carrots (chopped)
  • 2 ribs of celery (diced)
  • 1 bag frozen green beans ((8-10 ounces))
  • 1 can cream of chicken soup ((10.75 ounces))
  • 1 can cream of mushroom soup ((10.75 ounces))
  • 4 cups milk
  • 1 ounce dry ranch seasoning mix ((1 packet))
  • 1 teaspoon salt
  • ½ teaspoon pepper
PREP
20M
SODIUM
1996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.