Slow Cooker Creamy Chicken Spaghetti
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The Chunky Chef · by The Chunky Chef4.9 (14)

Slow Cooker Creamy Chicken Spaghetti

NUTRITION · PER SERVING435M COOK
CAL 24%·PRO 75%
CARBS 41G34% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken spaghetti cooked in the slow cooker with mushrooms, tomatoes, and herbs. Low-maintenance and loaded with flavor.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs boneless, skinless chicken breast (patted dry)
  • 1 medium yellow onion (diced)
  • 1 medium bell pepper (any color) (diced)
  • 3 cloves garlic (minced)
  • 15 oz can diced tomatoes (partially drained) (I like the variety that has basil, garlic, and oregano)
  • 10 oz can condensed cream of mushroom soup
  • 10 oz can condensed cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 oz dried spaghetti
  • 1 cup shredded white cheddar cheese
  • 1/4 cup heavy whipping cream
  • chopped fresh parsley (for garnish)
PREP
15M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.