
The Chunky Chef · by The Chunky Chef★ 4.9 (14)
Slow Cooker Creamy Chicken Spaghetti
NUTRITION · PER SERVING435M COOK
CAL 24%·PRO 75%
CARBS 41G34% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken spaghetti cooked in the slow cooker with mushrooms, tomatoes, and herbs. Low-maintenance and loaded with flavor.
mainamericanpastachicken🍲 stockpot⏲️ slow cooker
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless, skinless chicken breast (patted dry)
- 1 medium yellow onion (diced)
- 1 medium bell pepper (any color) (diced)
- 3 cloves garlic (minced)
- 15 oz can diced tomatoes (partially drained) (I like the variety that has basil, garlic, and oregano)
- 10 oz can condensed cream of mushroom soup
- 10 oz can condensed cream of chicken soup
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 oz dried spaghetti
- 1 cup shredded white cheddar cheese
- 1/4 cup heavy whipping cream
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 435M
CAL 24%·PRO 75%
CARBS 41G34% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1077mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
