The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Slow Cooker Creamy Chicken Soup
NUTRITION · PER SERVING440M COOK
CAL 18%·PRO 44%
CARBS 10G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 25G64% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chicken and vegetable soup with a silky creamy broth enriched with herbs and white wine. Deeply comforting and soul-soothing, perfect for when you need warmth and nourishment.
mainamericansoupchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 2 tablespoons minced garlic
- 4 medium carrots (cut into bite-sized chunks)
- 4 ribs celery (sliced)
- 6 cups chicken broth
- 2 cups heavy cream
- 1/2 cup cooking wine (optional)
- 4 bay leaves
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 cup cornstarch
- 1/4 cup water
- 2 teaspoons chopped fresh parsley (for garnishing)
At a glance
PER SERVING · TIME 440M
CAL 18%·PRO 44%
CARBS 10G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 25G64% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1076mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 68mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.