Slow Cooker Creamy Chicken Parm Soup
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365 Days of Slow Cooking · by Karen Petersen4.0

Slow Cooker Creamy Chicken Parm Soup

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 74%
CARBS 41G36% OF CAL
5G FIBER25G OTHER10G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup with tender chicken, pasta, and mozzarella cheese. All the comfort of chicken parmesan in a warm, comforting bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp butter
  • 1/2 cup diced onion
  • 4 garlic cloves, minced
  • 3 cups chicken broth
  • 1 ½ pounds uncooked chicken breasts cut into bite size pieces
  • 3 tsp Italian seasoning
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 (28 oz) can crushed tomatoes
  • 3 Tbsp tomato paste
  • 2 ¼ cups dry cavatappi pasta (or similar pasta)
  • 1 cup half and half, warm
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • Optional: a buttered baguette or garlic toast for dipping
PREP
15M
SODIUM
1220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.