365 Days of Slow Cooking · by Karen Petersen
Slow Cooker Creamy Chicken Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 42%
CARBS 29G39% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup loaded with vegetables and herbs, cooked in a slow cooker. Light at under 300 calories per serving while remaining hearty and satisfying.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small yellow onion, diced
- 3 minced garlic cloves
- 8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base)
- 3 celery ribs, sliced into ½ inch pieces
- 3 medium to large carrots, sliced into ½ inch pieces
- ½ tsp dried oregano
- 1½ tsp black pepper
- ½ tsp dried thyme
- ¼ tsp salt
- 1 ½ pounds uncooked boneless skinless chicken breasts or thighs
- 10 ounces (about 4 cups) uncooked noodles (I used cavatappi noodles)
- 1 cup heavy cream, half and half or milk, warmed (see note)
- 4 Tbsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 42%
CARBS 29G39% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 861mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.