Slow Cooker Creamy Chicken & Corn Soup
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Sally's Baking Addiction · by Sally★ 4.6

Slow Cooker Creamy Chicken & Corn Soup

NUTRITION · PER SERVING480M COOK
CAL 12%·PRO 35%
CARBS 28G48% OF CAL
3G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker soup with tender chicken, sweet corn, and root vegetables in a rich, comforting broth. It's perfect for cool weather meals and reheats beautifully.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 4 strips bacon
  • 1 cup (130g) sliced carrots
  • 1 cup (130g) sliced celery
  • 3/4 cup (100g) diced yellow onion
  • 3 cloves garlic, minced
  • 1 (14.75-ounce/418g) can cream-style corn
  • 2 (15.25-ounce/432g) cans corn, drained (or use about 3 cups fresh or frozen)
  • 3 cups (400g) peeled & cubed sweet potatoes (around 2 medium)
  • 3 boneless, skinless chicken breasts, diced (about 1.25 pounds or 570g)
  • 5 cups (1200g/ml) chicken broth (I use reduced-sodium)
  • 1 Tablespoon fresh thyme leaves
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 and 1/2 cups (360g/ml) whole milk, slightly warmed
  • 2 Tablespoons cornstarch
  • optional: fresh (or dried) parsley and/or thyme for garnish
PREP
25M
SODIUM
794MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.