The Magical Slow Cooker · by Sarah Olson★ 4.7 (18)
Slow Cooker Creamy Chicken Chile Relleno Soup
NUTRITION · PER SERVING505M COOK
CAL 26%·PRO 91%
CARBS 10G8% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 33G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with poblano chiles, chicken broth, and cream cheese, slow-cooked until tender. Warming and slightly spicy with a touch of creaminess.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs. boneless skinless chicken breasts
- 32 oz. chicken broth
- 1 cup small white onion (diced)
- 3 poblano peppers, diced ((this will be about 2.5 cups after being diced))
- 8 oz. cream cheese (cut into cubes)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 bay leaves
- 8 oz. block sharp cheddar cheese, shredded (do not use bagged pre-shredded, it won't melt as well) (WAIT TO ADD)
At a glance
PER SERVING · TIME 505M
CAL 26%·PRO 91%
CARBS 10G8% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 33G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 361mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.