Slow Cooker Creamy Chicken and Wild Rice Soup
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The Real Food Dietitians · by Stacie Hassing★ 4.9

Slow Cooker Creamy Chicken and Wild Rice Soup

NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 44%
CARBS 25G37% OF CAL
3G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow cooker chicken and wild rice soup loaded with vegetables, mushrooms, and herbs. This comforting one-pot meal is hearty and protein-rich, perfect for warming dinners.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 – 1 ¼ lbs. boneless skinless chicken breasts, raw
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 7 – 8 cups chicken broth (packaged or homemade), use less for thicker soup
  • 1 cup uncooked wild rice
  • 4 garlic cloves, minced
  • 1 small yellow onion, diced (1 ¼ – 1 ½ cups)
  • 3-4 carrots, peeled and diced (1 ½ cups)
  • 2-3 medium celery stalks, diced (~¾ – 1 cup)
  • 2 teaspoon dried rosemary, crushed between your fingers
  • 1 teaspoon dried thyme
  • ¼ – ½ teaspoon dried sage or poultry seasoning
  • 2 dried bay leaves
  • 8 ounces sliced or diced fresh cremini or baby bella mushrooms
  • 2 cups half and half (may use unsweetened plain non-dairy creamer or full-fat coconut milk for dairy-free)
  • 2 tablespoons cornstarch (optional for thickening in Instant Pot)
  • ¼ cup chopped fresh parsley, optional for garnish
PREP
15M
SODIUM
1119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.