Slow Cooker Creamy Cauliflower and Potato Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Slow Cooker Creamy Cauliflower and Potato Soup

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 21G64% OF CAL
3G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A velvety, smooth cauliflower and potato soup with bacon and cheese. Rich and comforting yet surprisingly light, this slow-cooker soup is perfect for a warm meal.

mainsoupgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup diced white or yellow onion
  • 2 garlic clove, minced
  • 1 tsp canola oil
  • ¼ tsp ground nutmeg
  • ¼ tsp cayenne pepper
  • 6 cups chicken broth (or 6 cups vegetable broth)
  • 1 head cauliflower
  • 16 oz (1 pound) yellow potatoes
  • ½ tsp salt
  • ½ cup half and half (or heavy cream)
  • Salt and pepper, to taste
  • ¼ cup diced Green onion (optional)
  • ½ grated cheddar (optional)
  • ½ cup bacon bits (optional)
PREP
20M
SODIUM
1274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.