Slow Cooker Creamy Cajun Chicken Pasta
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365 Days of Slow Cooking · by Karen

Slow Cooker Creamy Cajun Chicken Pasta

NUTRITION · PER SERVING
CAL 25%·PRO 63%
CARBS 50G41% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker pasta with chicken thighs, bell peppers, onions, and a creamy Cajun-spiced sauce. Rich and flavorful, requiring minimal active cooking.

maincajunpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small yellow onion
  • 1 tsp olive oil
  • 1 1/2 lbs boneless skinless chicken thighs (mine were frozen)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 1/2 tsp ground thyme
  • 1/2 tsp dried oregano
  • 1 red bell pepper, cored and seeded and cut into 1/2 inch strips
  • 4 oz cream cheese
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 12 oz fettuccine/linguine/or other pasta of your choice
  • Parmesan cheese, for serving
PREP
SODIUM
588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.