Six Sisters' Stuff · by Momma Cyd
Slow Cooker Creamy Bean and Salsa Chicken Recipe
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 83%
CARBS 39G30% OF CAL
9G FIBER24G OTHER6G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken with black beans, pinto beans, corn, and salsa, finished with cheese and served with tortilla chips. A simple dump-and-go weeknight dinner.
mainmexicancasserolechicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound boneless, skinless chicken breasts (frozen or thawed work great)
- 16 ounces mild salsa
- 15 ounces black beans ( rinsed and drained)
- 15 ounces Great Northern beans ( rinsed and drained)
- 11 ounces Mexicorn (drained)
- 8 ounces cream cheese (softened)
- 11 ounces Fiesta Nacho Cheese Soup
- 1.25 ounces taco seasoning mix
- 16 ounces tortilla chips (optional )
- 1½ cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 83%
CARBS 39G30% OF CAL
9G FIBER24G OTHER6G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1607mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.