Slow Cooker Creamy BBQ Chicken Sliders
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The Stay At Home Chef · by Rachel Farnsworth4.8 (6)

Slow Cooker Creamy BBQ Chicken Sliders

NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 35%
CARBS 22G32% OF CAL
1G FIBER13G OTHER8G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded slow-cooker chicken in a pineapple-sweetened BBQ sauce with melted cream cheese, piled on slider buns and topped with cheddar. Sweet, tangy, and easy to make.

mainamericansandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 4 large boneless skinless chicken breast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (20 ounce can) pineapple slices
  • 4 tablespoons salted butter
  • 8 ounces cream cheese
  • 24 dinner rolls
  • 24 small slices cheddar cheese (provolone, Monterey Jack, or gouda.)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons liquid smoke (hickory or mesquite)
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground mustard
PREP
10M
SODIUM
747MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.