Slow Cooker Creamy Basil Chicken and Tortellini
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365 Days of Slow Cooking · by Karen

Slow Cooker Creamy Basil Chicken and Tortellini

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 100%
CARBS 53G33% OF CAL
1G FIBER1G ADDED6G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 20G28% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast and cheesy tortellini in a creamy tomato basil sauce made in a slow cooker. Easy and comforting, no fuss required.

mainitalianpastachickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds uncooked chicken breasts, cut into bite size cubes
  • 1 or 2 (14.5 oz) cans petite diced tomatoes (if you want it more saucy use 2 cans)
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 (19 oz) bag frozen cheese tortellini
  • 1/2 cup half and half
  • 3/4 cup grated parmesan cheese
  • 3 Tbsp fresh basil or stir-in paste basil
  • Salt and pepper
PREP
15M
SODIUM
1667MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.