Foodie Crush · by Heidi Larsen★ 5.0 (20)
Slow Cooker Creamed Corn Recipe
NUTRITION · PER SERVING185M COOK
CAL 14%·PRO 12%
CARBS 32G46% OF CAL
3G FIBER2G ADDED5G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn made with cream cheese, butter, and half-and-half, cooked in a slow cooker. Rich, buttery, and comforting. A classic side dish for holiday meals and everyday dinners.
sideamerican⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 48 ounces frozen corn (, about 8 cups, thawed)
- 1/2 cup half and half
- 10 ounces cream cheese (, torn into chunks)
- 4 tablespoons butter (, sliced)
- 2 tablespoons granulated sugar
- kosher salt and freshly ground pepper
- chives for garnish if desired
At a glance
PER SERVING · TIME 185M
CAL 14%·PRO 12%
CARBS 32G46% OF CAL
3G FIBER2G ADDED5G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 265mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 47mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.