The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Creamed Corn
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 14%
CARBS 30G32% OF CAL
1G FIBER19G OTHER9G TOTAL SUGAR
FAT 27G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn made in a slow cooker with butter, cream cheese, and heavy cream. Rich and decadent, perfect for holiday dinners or as a side to any main course.
sideamerican⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz. frozen corn kernels
- 8 oz. cream cheese (cut into cubes)
- 6 Tbsp. salted butter (cut into tablespoon slices)
- 2/3 cup heavy cream or whole milk
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- bacon crumbles and finely chopped chives for garnish
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 14%
CARBS 30G32% OF CAL
1G FIBER19G OTHER9G TOTAL SUGAR
FAT 27G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 379mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 45mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.