Yellow Bliss Road · by Kristin Maxwell★ 5.0 (9)
Slow Cooker Creamed Corn
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 15%
CARBS 32G36% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich corn side dish made in the slow cooker with cream cheese and butter. Sweet corn in a luscious custard-like sauce. Perfect for family dinners and holiday tables.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5.25 cups Canned corn, drained (3 (15-ounce) cans; 5.25 cups frozen or fresh)
- 3/4 cup Milk
- 1/2 tablespoon Sugar (optional)
- 1/2 teaspoon Black pepper
- 8 ounce Cream cheese (sliced)
- 1/2 cup Salted butter (sliced)
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 15%
CARBS 32G36% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 647mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 64mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.