Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Creamed Corn
NUTRITION · PER SERVING245M COOK
CAL 13%·PRO 10%
CARBS 25G39% OF CAL
2G FIBER4G ADDED5G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, sweet corn cooked slowly with cream cheese, butter, and half-and-half. A rich and indulgent side dish that requires minimal prep.
sidesouthern⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups half-and-half
- 1 teaspoon cornstarch
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 4 tablespoons salted butter, (cut into pieces)
- 8 ounces cream cheese, (cut into pieces)
- 2 pounds frozen corn
At a glance
PER SERVING · TIME 245M
CAL 13%·PRO 10%
CARBS 25G39% OF CAL
2G FIBER4G ADDED5G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 319mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 66mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.